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The yoghurt is made from ________(a) Lactobacillus bulgaricus(b) Streptococcus thermophilus(c) S. cremoris(d) Mixed culture ofLactobacillus bulgaricus and Streptococcus thermophilusThis question was addressed to me by my college director while I was bunking the class.My question is from Bacteria in section Micro-organisms in Milk of Dairy Engineering |
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