1.

This off-flavor is rarely found except in pasteurized milk that has been stored too long or stored at slightly high refrigerator temperature.(a) Foreign(b) Unclean(c) High acid(d) FeedI had been asked this question in my homework.My enquiry is from Milk Production in portion Primary Production of Milk of Dairy Engineering

Answer»

Right OPTION is (b) Unclean

Explanation: Unclean flavor is characteristic of the milk which has been STORED for prolonged PERIOD of TIME.



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