Which bacteria is responsible for ripening Emmenthal cheese?(a) Lactobacillus helveticus and Lb. bulgaricus(b) L.acidophilus(c) Bifidobacteria(d) Streptococcus diacetylactisThis question was posed to me in an online interview.This interesting question is from Bacteria topic in section Micro-organisms in Milk of Dairy Engineering

Which bacteria is responsible for ripening Emmenthal cheese?(a) Lactob

1.	Which bacteria is responsible for ripening Emmenthal cheese?(a) Lactobacillus helveticus and Lb. bulgaricus(b) L.acidophilus(c) Bifidobacteria(d) Streptococcus diacetylactisThis question was posed to me in an online interview.This interesting question is from Bacteria topic in section Micro-organisms in Milk of Dairy Engineering
Answer» The CORRECT OPTION is (a) Lactobacillus helveticus and Lb. bulgaricus The BEST explanation: Lactobacillus helveticus and Lb. bulgaricus are the bacilli responsible for ripening Emmenthal cheese. They are added to cheese milk as a pure CULTURE together with Str. THERMOPHILUS.

Discussion

No Comment Found

Related InterviewSolutions

Which of the following is due to molds?(a) Discoloration(b) Off-flavor(c) Discoloration and off-flavor(d) FreshnessThe question was posed to me in class test.My question is taken from Molds in division Micro-organisms in Milk of Dairy Engineering
Milk mold is also called __________(a) Penicillium roqueforti(b) Stachybotrys chartarum(c) Geotrichum candidum(d) Penicillium camembertiI have been asked this question by my college director while I was bunking the class.This intriguing question comes from Molds in section Micro-organisms in Milk of Dairy Engineering
Camembert mold is __________(a) Penicillium roqueforti(b) Stachybotrys chartarum(c) Aspergillus niger(d) Penicillium camembertiThe question was asked in my homework.Origin of the question is Molds topic in chapter Micro-organisms in Milk of Dairy Engineering
Blue Cheese mold is __________(a) Penicillium roqueforti(b) Stachybotrys chartarum(c) Aspergillus niger(d) Penicillium camembertiThis question was posed to me by my college professor while I was bunking the class.My question is taken from Molds topic in section Micro-organisms in Milk of Dairy Engineering
The chief type of spoilage in sweetened condensed milk may not be __________(a) Gas formation by sucrose fermenting yeast(b) Thickening caused by micrococci(c) Molds colonies growing on surface(d) Cleaning in PlaceI got this question in my homework.The query is from Molds topic in chapter Micro-organisms in Milk of Dairy Engineering
In diatoms, auxospores help in __________(a) Metabolism(b) Spore formation(c) Reproduction(d) GrowthI got this question at a job interview.My question comes from Molds topic in division Micro-organisms in Milk of Dairy Engineering
Kingdom protista includes __________(a) Life cycle showing sporic meiosis(b) Life cycle showing gametic meiosis(c) Life cycle showing zygotic meiosis(d) Life cycle showing zygotic meiosis and gametic meiosisThis question was addressed to me during a job interview.Enquiry is from Molds in chapter Micro-organisms in Milk of Dairy Engineering
Which of the following combination of characters is true for slime moulds?(a) Parasitic, Plasmodium with true walls, spores dispersed by air currents(b) Saprophytic, Plasmodium without walls, spores dispersed by water(c) Parasitic, Plasmodium without walls, spores dispersed by water(d) Saprophytic, Plasmodium without walls, spores dispersed by air currentsI got this question in homework.My enquiry is from Molds topic in portion Micro-organisms in Milk of Dairy Engineering
Red tide is caused by __________(a) Noctiluca(b) Gonyaulax(c) Gymnodinium(d) Noctiluca, Gonyaulax and GymnodiniumI had been asked this question at a job interview.I'm obligated to ask this question of Molds topic in portion Micro-organisms in Milk of Dairy Engineering
Which of the following is not a character of protista?(a) Protista are prokaryotic(b) Body organization is cellular(c) Some protists have cell walls(d) Membrane bound organelles are present in cellsThe question was asked in semester exam.My doubt is from Molds topic in division Micro-organisms in Milk of Dairy Engineering

Discussion

No Comment Found

Related InterviewSolutions

Reply to Comment