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The CORRECT answer is (b) Yogurt

Easiest explanation: IFT MAKES a report in order to access the latest American favorites. According to it, yogurt is the AMERICA’s FAVORITE at home SNACKS.

The CORRECT ANSWER is (c) 96

Explanation: As OPPOSED to processed cheddar, low sodium cheddar has relatively less amount of sodium in it. It shouldn’t CONTAIN no more than 96 milligrams of sodium per pound.

Correct ANSWER is (a) 10

The EXPLANATION is: Ice cream is a sweetened frozen FOOD typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with FRUITS or other INGREDIENTS and flavors. It should contain a minimum of 10% dairy fat.

The correct option is (b) 10 days

To explain I would SAY: Salmonella SPP. infection occurs when a susceptible animal ingests the bacteria. Dairy cattle ingest feed or water that has been contaminated with feces from animals shedding the ORGANISM. It is common in those cows which have calved WITHIN 10 days.

Correct ANSWER is (a) FEED

Best EXPLANATION: Feed is the largest cost of the dairy farm. Cows rely on large feed.

Correct CHOICE is (b) 3

Explanation: Organic dairy is a fast-growing SECTOR in U.S. agriculture that provides substantial societal BENEFITS in COMPARISON to conventional, CAFO-based dairy farming. It takes about 3 years for a farms transition into an organic dairy farm.

Correct option is (c) Field peas

Explanation: Field peas could be safely fed to high-producing dairy COWS at a 15% inclusion rate, REPLACING soybean meal and CORN grain. At this inclusion rate, no EFFECTS on milk yield or milk composition were OBSERVED.

Right answer is (d) DISBUDDING

The BEST explanation: Disbudding involves the removal of horn-producing cells in CALVES LESS than two months of age.Disbudding by caustic paste or hot-iron destroys horn-producing cells in the horn bud.

The correct choice is (b) Unclean

The best I can explain: Some FARM MILK samples have an unpleasant, dirty after taste. This problem often occurs during winter. Frequently it is an absorbed flavor, like silage. Usually, COWS breathe air with a barny odor and TRANSFER it to the milk. Dust, dirt and manure can cause an unclean flavor of milk. Cows and their surroundings must be kept CLEAN. Milking equipment that has not been properly cleaned and sanitized may be a factor.

Right option is (b) BORAX

To ELABORATE: Borax is ONE of the most versatile cleaning INGREDIENTS. It cuts down ODORS in livestock manure.

The correct option is (c) The act of protecting yourself against PRICE possibilities

Explanation: A hedge is an investment to reduce the risk of ADVERSE price movements in an ASSET. Normally, a hedge consists of TAKING an offsetting position in a related security, such as a futures CONTRACT. Hedging deals with act of buying and selling stocks.

Right option is (d) Payment for milk is according to its end use

To explain I would say: The federal order DIVIDES milk into 4 CATEGORIES. This division AIDS in payment for milk according to its end use.

Correct choice is (c) ADD more fat

For EXPLANATION I would say: Milk PRODUCTION in hot weather USUALLY decreases. In order to maintain milk production even in hot weather, more fat should be added.

The correct ANSWER is (d) 3

For explanation: Dairy products are RECOMMENDED to be CONSUMED DAILY for good health. It has been recommended according to the new guidelines that the human BODY should be provided with 3 servings of dairy products per day.

The correct answer is (c) Amino acids are basically the BUILDING blocks of PROTEIN

Easiest explanation: PROTEINS are made up of hundreds of smaller units called amino acids that are attached to one another by peptide BONDS, forming a long chain. You can think of a protein as a string of BEADS where each bead is an amino acid. Hence Amino acids are the building blocks of protein.

The correct answer is (a) Injecting

The EXPLANATION: Injection methods are beneficial as they place liquid manure below the SOIL surface, eliminating both surface RUNOFF on sloping soils, and volatilization of ammonia from the manure on any soil.

The correct option is (a) PASTEURIZATION

Easiest explanation: According to the World Health ORGANIZATION (WHO) and FDA, you should not worry about HORMONES in your food. With milk, pasteurization destroys 90 percent of hormones. The REST of the hormones are broken down during digestion.

Correct option is (b) CONJUGATED Linoleum Acid

The BEST I can explain: Conjugated linoleic acids (CLA) are a family of at least 28 isomers of linoleic acid found mostly in the meat and dairy products derived from ruminants. They are reported to have major human health benefits.

The correct option is (a) DEPENDS on knowledge of MILK quality and ABILITY to smell off odors

For explanation I would say: Decision of a milk hauler to ACCEPT or reject milk at the producing farm depends on knowledge of milk quality and ability to smell off odors.

Correct answer is (b) Farmer-funded

For explanation I WOULD say: Cooperatives Working Together (CWT) is a program designed EXCLUSIVELY by America’s dairy farmers for the benefit of America’s dairy farmers. It is a voluntary farmer-funded national program which is DEVELOPED by the National Milk PRODUCERS Federation (NMPF), to preserve dairy family farmer businesses.

The correct option is (a) Fat globule membrane is a PROTECTIVE layer which covers the fat globules

Explanation: Rancidity is caused by a chemical development, which continues until the milk is pasteurized. It INVOLVES lipase and other enzymes, which REACT with the milk fat. KEEPING lipase away from the milk allows the fat globules to develop a membrane which covers it.

Right OPTION is (b) 4.5

To EXPLAIN: ICE cream needs to meet certain REGULATION. It should be a minimum weight of 4.5 pounds to a gallon.

The correct option is (d) 250

Easy EXPLANATION: Milk is an important SOURCE of calcium for our BODY. It has about 250 milligrams of calcium PER 8 oz.

The correct option is (B) CREAM

For explanation I would say: Most of the lactose is REMOVED when these cheeses are made. Aged (RIPENED) cheeses like Cheddar generally have less lactose than unripened (fresh) cheeses like cream cheese. Due to the creaming mixture used, creamed cottage cheese has slightly more lactose than dry curd cottage cheese.

Correct option is (c) 5

The best explanation: Fat CONTENT of the PRODUCT alters the TEMPERATURE requirement for pasteurization. It NEEDS to be increased by 5 DEGREES F if the fat content of 10% is present in the product.

The correct answer is (a) Edam

Easy EXPLANATION: Italy is the HOME place to several cheeses. However, Edam is a semi-hard cheese that ORIGINATED in the NETHERLANDS and is named after the town of Edam in the province of NORTH Holland.

Correct option is (d) Mexico

Explanation: USA exports a LOT of ice CREAM in order to MEET its market DEMAND. The COUNT which imports most of this USA ice cream is Mexico.

Correct answer is (d) Cheese and CURD

The explanation: USA also imports a lot of DAIRY PRODUCTS in order to meet the demand. Cheese and curd are two dairy products which accounted for the largest dollar value in the imported products.

Right ANSWER is (a) Non-fat dry milk

To ELABORATE: The USA has a huge market for DAIRY products export. In 2009 the market was HIGHEST for Non fat dry milk.

Correct answer is (b) 59

For explanation: DAIRY products from the USA are exported all over the WORLD. Five countries ACCOUNTED for ALMOST 59% of the total US dairy exports.

The CORRECT answer is (c) Mexico

Easy EXPLANATION: US dairy products are exported all over the world. In 2009 Mexico was the largest PURCHASER of the US dairy products.

Right answer is (c) 40

Explanation: In 2008 the DAIRY export value was very high. This saw a tremendous decrease by 40% in 2009.

The correct answer is (a) 1.78

Best explanation: The milk-feed PRICE ratio is a measure of the value of 16% PROTEIN RATION (feed) to one pound of whole milk. As with the hog/corn ratio, this relationship is an indicator of the PROFITABILITY of milk production. It was 1.78 in 2009 far below the 1999-2008 values.