InterviewSolution

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51.	Milk is produced from female’s mammary glands. These mammary glands are examples of ________(a) Adrenal gland(b) Excretory gland(c) Absorbatory gland(d) Exocrine glandThe question was asked in an internship interview.Question is taken from Regulations in division Regulations of Dairy Engineering
Answer» CORRECT ANSWER is (d) Exocrine gland To explain I would say: A mammary gland is an exocrine gland in mammals that produce milk to feed young offspring. Mammal’s LACTATION, the production of enough milk for nursing, occurs only in phenotypic FEMALES who have gestated in recent MONTHS or years.

52.	Humans may contract ______________ from using raw cows’ or goats’ milk, should the animals have brucellosis.(a) Undulant fever(b) Mumps(c) Whooping cough(d) Night blindnessThe question was posed to me during an online exam.I'm obligated to ask this question of Regulations topic in portion Regulations of Dairy Engineering
Answer» Right answer is (a) Undulant fever The best explanation: Undulant fever: An INFECTIOUS disease due to the bacteria Brucella that characteristically causes rising and falling fevers, sweats, malaise, weakness, anorexia, headache, myalgia (MUSCLE pain) and back pain. In the US, infection OCCURS more frequently by ingesting contaminated MILK and dairy PRODUCTS.

53.	Milk sold through commercial outlets is certified to be from herds free of?(a) B.S.T.(b) Displaced Abomasums(c) Broken Udder Suspensory Ligaments(d) TuberculosisThis question was posed to me in examination.Enquiry is from Regulations topic in division Regulations of Dairy Engineering
Answer» Right answer is (d) TUBERCULOSIS The BEST explanation: Commercial outlet MAKES sure that the milk SOLD by them are from the herds free of tuberculosis. Hence consumer HEALTH is not suffered.

54.	Properly processed UHT milk may be stored at room temperature for?(a) 24-28 hours(b) 10-15 days(c) Several weeks(d) 6 monthsI have been asked this question in an interview for internship.Asked question is from Regulations topic in division Regulations of Dairy Engineering
Answer» Correct answer is (c) Several weeks The explanation is: An ALTERNATIVE process is HTST pasteurization (high temperature/short TIME), in which the milk is heated to72 °C (162 °F) for at LEAST 15 SECONDS. UHT milk packaged in a sterile container, if not opened, has a typical unrefrigerated shelf life of SIX to nine months.

55.	Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?(a) Inflammation of the skin cells causing hair loss and scaling of the skin(b) Condition of deterioration of the soft tissue in the retina, leading to blurry vision and poor eye sight(c) Loss of bone mass due to a decrease in the bone matrix and minerals(d) Development of a hard calloused layer of skin upon the sole of the footI had been asked this question in class test.My enquiry is from Regulations in chapter Regulations of Dairy Engineering
Answer» Right option is (c) Loss of bone mass due to a decrease in the bone matrix and minerals The best explanation: Osteoporosis is a bone DISEASE that occurs when the body loses too much bone, makes too little bone, or both. It MAY be REDUCED by the consumption of MILK and milk PRODUCTS.

56.	Some dairy food products have a “REAL” seal on the package. This seal cannot be placed on a package that does NOT adhere to the following standards.(a) Produced from U.S. milk(b) Meets federal and state standards(c) Imitation or substitute foods(d) Produced from NON-organic sourcesI have been asked this question during an interview.Question is taken from Regulations topic in chapter Regulations of Dairy Engineering
Answer» CORRECT ANSWER is (d) PRODUCED from NON-organic sources The explanation is: Products bearing the REAL® Seal are certified as having been made in this country with milk from COWS on U.S. dairy farms and without imported, imitation, or substitute ingredients. The REAL® Seal means not only that a product is made with real dairy foods, but that it is made in the USA.

57.	A substitute product by FDA definition meets all of the following statements except?(a) Taste like the real product it represents(b) Has the same nutritional value as the real product in replaces(c) They looks like the real product it represents(d) Imitation products are not regulated by the FDAI got this question in exam.This key question is from Regulations in chapter Regulations of Dairy Engineering
Answer» CORRECT CHOICE is (d) Imitation products are not regulated by the FDA To explain: Imitation products are regulated by FDA. HENCE the STATEMENT is not true.

58.	By FDA definition of an imitation product, which of the following is NOT true?(a) Taste like the real product it represents(b) Has the same nutritional value as the real product it represents(c) Looks like the real product it represents(d) Imitation products aren’t regulated by the FDAThe question was posed to me in an internship interview.This intriguing question comes from Regulations topic in division Regulations of Dairy Engineering
Answer» The correct OPTION is (B) Has the same nutritional value as the real product it represents The best explanation: A food that is a substitute for and resembles ANOTHER food shall not be deemed to be an imitation PROVIDED it meets each of the following requirements: (i) It is not nutritionally INFERIOR to the food for which it substitutes and which it resembles.

59.	Some soft serve frozen dairy products have replaced milk fat with?(a) Peanut butter(b) Honey(c) Fruits(d) Vegetable oilI had been asked this question in unit test.My doubt is from Regulations in portion Regulations of Dairy Engineering
Answer» Right answer is (d) Vegetable oil The BEST I can explain: FROZEN desserts have vegetable oil in it. These frozen yogurts are ALSO a replacement to TRADITIONAL ice CREAM. They replace milk fat with vegetable oil.

60.	Two states dominate the total U.S. cheese production. These two states are?(a) Texas and California(b) Texas and Florida(c) New York and Wisconsin(d) Wisconsin and CaliforniaThis question was posed to me at a job interview.This interesting question is from Regulations topic in section Regulations of Dairy Engineering
Answer» Correct answer is (d) Wisconsin and CALIFORNIA To explain I would say: Wisconsin and California have the highest CHEESE PRODUCTION among all USA STATES. Cheese a very popular dairy PRODUCT.